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About Me
Debra
Debra Samuels has been working with children, families, and food in a variety of settings for over twenty-five years.
View my complete profile
The Korean Table
Taekyung Chung and Debra Samuels
Photographs by Heath Robbins
Debra's Flickr
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Blog Archive
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2010
(2)
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April
(1)
Preparation is half the fun for Feast of San Giuse...
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January
(1)
Tofu is all about the texture
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2009
(6)
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November
(1)
Expert's Guide To The New Asian Megamart
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October
(1)
For boat's chef, some thrills and spills
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September
(1)
The flavors of Sicily, topped with tradition
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March
(1)
Feast day calls for a special sweet
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February
(2)
Gifts that keep on giving
Bap till you drop
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2008
(2)
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November
(2)
What's a Sox game without dried squid and beer?
Thinking inside the box
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2007
(5)
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June
(1)
Swooshing through a spa in high-tech Tokyo
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April
(3)
In the heart of Chicago, hardy food full of comfor...
COOKBOOK REVIEW'Japanese Cooking' is still the mas...
A sweet Portuguese tradition
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January
(1)
Better than takeout
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2006
(8)
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December
(2)
A cookie contest keeps friends together through th...
Getting schooled in Korean cuisine
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October
(1)
Sharing the pleasures of real sushi
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September
(1)
Competition cooks up at a 4-H county fairFood and ...
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July
(1)
Dress-up season in TokyoSummer spawns celebrations...
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May
(1)
World of CookingArrive a tourist, eat your mistake...
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April
(1)
SPRINGTIME IN SICILYIn the markets of Palermo, ven...
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January
(1)
An American burger in Tokyo
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2005
(4)
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August
(1)
The layered look is easy and elegant
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May
(1)
Fiddleheads are the season's star shoots
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March
(2)
Baked to perfectionAt Somerville's La Contessa, th...
From one pot, a bounty of Japanese flavors
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2004
(9)
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July
(1)
Two delectable desserts for cooling off during the...
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June
(2)
For picnics, toss together some sushi
Berry nirvana is in full swing, and the dessert Pa...
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April
(3)
White Asparagus
Here's the flip side to holiday tradition
Simmered tofu gets zesty with sauce and seasonings...
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February
(1)
Pasta is full of carbs, but that doesn't matter To...
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January
(2)
A little barley goes a long way to beef up a soup ...
Easy peanut sauce will perk up a salad, appetizer,...
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2003
(18)
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December
(3)
A little bit of everything goes a long way
For dinner, too, eggs are a reliable comfort food
Along with your cod, a side of controversy
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November
(1)
Korean scallion pancakes a savory comfort food
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September
(1)
Zappin’ the Apple
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July
(4)
Feeding on the many flavors of Stockholm
Beauty secrets? Check the fridge -- Make skin crea...
Load up your plate with regional Italian delicacie...
The open-faced sandwich: a savory slice of Danish ...
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June
(1)
Time to step out of the box and make your own cris...
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May
(1)
A pumped-up energy-drink industry flexes its muscl...
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April
(2)
Aebleskiver, Denmark's answer to the doughnut
For vegetarians, creativity and nutrition knowledg...
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March
(1)
Consuming more than one serving a common diet bust...
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February
(2)
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January
(2)
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2002
(10)
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December
(1)
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November
(1)
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October
(1)
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August
(2)
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July
(2)
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June
(1)
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February
(1)
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January
(1)
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2001
(12)
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December
(2)
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November
(1)
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October
(1)
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September
(2)
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July
(1)
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June
(1)
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May
(1)
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April
(1)
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March
(1)
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January
(1)
Labels
Baking
(1)
Bean Cauliflower and Fennel Soup
(1)
Feast of San Giuseppe
(1)
Gloucester
(1)
Italy
(1)
Japan
(2)
Pizza
(1)
Roseway
(1)
Saint Joseph's Day
(1)
schooner chef
(1)
Sicily
(1)
sweets
(1)
The Boston Globe
(76)
Tofu
(1)
Travel
(2)
Debra's Other Blogs
Fooding Around with Debra
Jaffa/Yafo at Dusk
1 year ago
Debra's Consumer Articles in The Boston Globe"The Taste Kitchen"
A classic, any way you slice it
1 year ago
Debra's Seasonal Cooking Articles in The Boston Globe"Seasons"
Stick with ribs for these two tasty meals
1 year ago
Cooking at Debra's Recipe Cards
Conza – Bean, Cauliflower and Fennel Soup
1 year ago
Twitter Updates
Twitter Updates
follow me on Twitter
My Favorites
Asian Dumpling Tips
Dolsot Bibimbap
Lunch in a Box
New Asian Cuisine
Rasa Malaysia: Easy Asian Recipes
Show Me The Curry
Steamy Kitchen
The Asian Grandmothers Cookbook
The Japanese Food Report